The ClarendonFood

Have a look at some of the dishes that Lionel and the team have prepared over the years. It isn't always about exciting new creations—we don't need to reinvent the wheel. Under the guidance of award-winning Chef Lionel, you'll find outstanding modern dishes crafted with the finest Yorkshire ingredients, as well as good old-fashioned gastro pub grub. Sometimes, all you want is sausage and mash or a really well-made pie. For a more formal affair or a special treat, there's always something a little special waiting to be prepared in the kitchen!

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At The Clarendon, quality ingredients and a passion for good food are at the heart of everything we do. We prioritize sustainability and work closely with local farmers and vendors to source honest, fresh food—from rabbit to fish, venison to lamb, and foraged fresh salad and herbs. Each dish reflects our commitment to using the best local produce, ensuring every meal is both delicious and responsibly sourced. Our dedication to supporting the local community guarantees that our food is as fresh and sustainable as it is delicious.