The Clarendon
WEDNESDAY - SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
STARTERS
Hebden Charcuterie Board
(For Two)
Selection of Pates, Rillette & Cured Meat
£14
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Partridge Breast
(Grimwith Estate)
Ravioli, Marinated Fig, Mushroom, Pancetta
£9
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Cod Cheek (GF)
Lobster, Morteaux Sausage, Samphire Bisque
£12
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Smoke Leek & Nori Mosaic (GF) (V)
Coconut, Horseradish
£8
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Whitby Crab
Cucumber, Pickled Samphire
£12
DESERTS
Sticky Toffee Pudding
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice Cream
£8
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Assiette de Chocolate
Crumb, Tuile, Nemalaka, Brownie,
Sponge Cake, Hazelnut Parfait
£8
------
Creme Brûlée
£7
------
Banoffee Pie
£7
------
Caramelised Pineapple
Coconut Ice Cream, Coconut Floss,
Rum Jelly
£7
------
Cheese Board
Apple & Pear Chutney, Crackers
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!
MAINS
Yorkshire Dales Venison (GF)
Carrots, Butternut Squash,
Curried Mango, Spiced Jus
£24
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Beetroot gnocchi (V)
Radicchio Leaf, Yorkshire Blue Cheese, Walnuts
£20
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Butternut Squash Ravioli (V)
£14
------
Onglet Steak (GF)
Pressed Potato, Fermented Beetroot,
Shallot Puree, King Mushroom,
Red Wine Jus
£24
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Yorkshire Dales Lamb Shank
(Masons's Farm, Appletreewick)
Creamy Mashed Potato,
Cabbage & Bacon, Mint Sauce
£25
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Fillet of Hebden Brown Trout (GF)
(Jowetts Trout Farm)
Pak Choi, New Potato,
Shitake Mushroom, Brown Shrimp,
Lemon & Caper Dressing
£24
------
Breast of Chicken
(Yorkshire Dales Fed)
Yorkshire Blue Crumble, Grilled Leeks
£15
PUB CLASSICS
Clarendon Pie
Chips, Peas
£17
------
Fish & Chips
Mushy / Garden Peas
£17
------
Yorkshire Dales Gammon & Pineapple
Egg, Chips & Peas
£16
------
Yorkshire Dales Sausage & Mash
Onion Gravy
£15
SIDES (£5 each)
Greens
Garlic potatoes
Mash
Chips
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