The Clarendon
WEDNESDAY - SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
STARTERS
Hebden Charcuterie Board
(For Two)
Cornichon, Toast
Home Made Wholegrain Mustard
£14
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Partridge Breast
Ravioli, Marinated Fig, Mushroom, Pancetta
£9
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Octopus (GF)
Watercress, Confit Lemon, Kalamata Olives
£12
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Smoke Leek & Nori Mosaic (GF) (V)
Coconut, Horseradish
£8
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Whitby Crab
Cucumber, Pickled Samphire
£12
DESERTS
Sticky Toffee Pudding
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice Cream
£8
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Assiette de Chocolate
Crumb, Tuile, Nemalaka, Brownie,
Sponge Cake, Hazelnut Parfait
£8
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Caramel Pannacotta
£7
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Caramelised Pineapple
Coconut Ice Cream, Coconut Floss,
Rum Jelly
£7
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Cheese Board
Apple & Pear Chutney, Crackers
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!
MAINS
Yorkshire Dales Venison (GF)
Carrots, Butternut Squash,
Curried Mango, Spiced Jus
£24
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Beetroot gnocchi (V)
Radicchio Leaf, Yorkshire Blue Cheese, Walnuts
£20
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Onglet Steak (GF)
Pressed Potato, Fermented Beetroot,
Shallot Puree, King Mushroom,
Red Wine Jus
£24
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Lamb Shank
Creamy Mashed Potato,
Cabbage & Bacon, Mint Sauce
£25
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Fillet of Hebden Brown Trout (GF)
Pak Choi, New Potato,
Shitake Mushroom, Brown Shrimp,
Lemon & Caper Dressing
£24
PUB CLASSICS
Clarendon Pie
Chips, Peas
£17
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Fish & Chips
Mushy / Garden Peas
£17
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Yorkshire Dales Gammon & Pineapple
Egg, Chips & Peas
£16
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Yorkshire Dales Sausage & Mash
Onion Gravy
£15
SIDES
Greens
Garlic potatoes
Mash
Chips
£5 each