The Yorkshire Dales Cookery School

In the heart of our cooking courses in Yorkshire lies a steadfast commitment to sustainability and a harmonious relationship with nature. At the core of our ethos is the belief that culinary experiences should not only tantalize the taste buds but also contribute to the well-being of the environment. We take pride in following the codes of practice set forth by the British Association for Shooting and Conservation (BASC) and aligning with the policies of the National Gamekeepers Organisation (NGO), embodying a responsible approach to sourcing ingredients.​